Shabbat Dinner – March 8th, 2019
Shabbat Dinner
Chef Norma Rubin’s Menu ~Fresh challah, Salmon croquet on a bed of radish and Cucumber salad, Vegetarian soup, Smoked brisket Wellington served with: Baked mashed potato, Fennel citrus salad and Rice pudding Gluten-free and vegetarian only upon request in advance.
Friday Night – March 8th, 2019
Mincha/Ma’ariv 5:40 PM
Family Program 5:40 – 6:30 PM
Dinner 6:30 PM
Nusach Hari B’nai Zion
650 Price Road, St. Louis, MO 63132
Rabbi Yaakov Berkowitz will lead Kabbalat Shabbat songs before and during the meal.
Family Program
5:40 – 6:30 PM
“Puppets and Purim”
$18 Adults
$12 Kids ages 5-12
$70 Family Max.
RSVP by March 1st to jeff@nhbz.org
314-991-2100 ext. 2
Dinner prepared by Norma Rubin
