The Sisterhood Scoop – December 2018
The Sisterhood Scoop
Volume I Number 39 – December 1, 2018
Now Accepting NEW and Renewal Sisterhood Memberships for 2019
NHBZ Sisterhood is aiming for 100% participation by all NHBZ women Annual Sisterhood Dues – $25 Join NOW, avoid the January rush!
NHBZ Sisterhood and the St. Louis Senior Kollel present Balance for Balabustes (a continuing class for women).
Strength Training • Bone Health • Flexibility for Females
With Dr. Jill Abrams
Wednesday, December 12th
2:00 – 4:00pm at NHBZ
Refreshments with be served.
BOOK CLUB MEMBERS… Don’t forget…
The next meeting of the NHBZ Sisterhood Book Club is on Monday, December 17, 7:15-8:45 PM at the home of Rhonnie Goldfader. Contact Rhonnie to RSVP and to get directions: 314-434-5068 or email@example.com The December book is: The Sisters Weiss, by Naomi Ragen, a novel about sisters in 1950’s Brooklyn, complete with intergenerational drama, culture clash, religion, identity, loyalty, and love! For those who like to read ahead, the next Book Club meeting is February 25 at the home of Trudy Sudin, and the book selection is: The Kidnapping of Edgardo Mortara, by David I. Kertzer – compiled from Stone Chumash (Vayeitzei) and aish.org
- 4 medium Idaho potatoes
- 6 tablespoons Extra virgin olive oil 3 eggs, beaten
- 2 tablespoon matzoh meal
- 2 teaspoon kosher salt
- 1/2 teaspoon coarse black pepper Applesauce or sour cream(optional)
- Prepare a large bowl filled with cold water.
- Peel potatoes, and as you finish each, place in cold water to prevent browning.
- Heat oil in a large skillet over medium heat.
- Cut potatoes lengthwise into halves or quarters so they fit into food processor feed tube. Process potatoes using the blade that creates thin, shoestring-like strips. Transfer to a large bowl.
- Add eggs, matzoh meal, salt and pepper and mix well.
- Drop 6 to 8 spoonfuls of mixture into hot oil. Using the back of a spoon, pat down each latke to flatten it. Put as many as you can in the skillet without crowding. Putting them too close together will make them soggy.
- Fry 3 to 4 minutes on each side, until golden and crisp around the edges; repeat procedure until finished with all the batter.
- Blot excess oil with paper towels.
- Serve warm with applesauce or sour cream, if desired.
Corn meal is a great substitute for matzoh meal and will also make your latkes nice and crispy.
BOOK CLUB NEWS!
The next meeting of the NHBZ Sisterhood Book Club will be Monday, December 17, 7:15-8:45PM at the home of Rhonnie Goldfader. Next book is: The Sisters Weiss,
by Naomi Ragen, a novel of sisters in 1950’s Brooklyn, with intergenerational drama, culture clash, religion, and the role of women! February 25 Book Selection:
The Kidnapping of Edgardo Mortara,
by David I. Kertzer
ALL ARE WELCOME TO JOIN US! FOR MORE INFO CONTACT Fran Alper
For information or to join Sisterhood, call the NHBZ office at 314-991-2100, ext. 3, or email: firstname.lastname@example.org