The Sisterhood Scoop – October 3rd, 2020

Volume 3 Number 33 – October 3, 2020 – 15 Tishrei 5781

Sukkot is a seven-day festival (8 days in the Diaspora).

  • It is a special mitzvah to rejoice on Sukkot.
  • We celebrate our trust in G-d, and our confidence in having received a “good judgement” for the coming year.
  • Sukkot also comes at harvest season, as we appreciate the bounty that G-d has given us.

The Sukkah reminds us that:

  • The Israelites lived in huts during the 40 years of wandering in the desert.
  • G-d protects us today, just as He protected the Israelites with the Clouds of Glory.

From www.aish.com

Festive Meals in the Sukkah

The festive meals we eat in the sukkah are preceded by Kiddush over wine, and we then begin the meal over two whole loaves of challah, which are sliced, dipped in honey and distributed to all those present.

Like all holiday meals, it is appropriate to discuss words of Torah and inspiration, as well as sing Jewish songs. Unlike other holidays, Sukkot has no traditional dishes—other than kreplach, traditionally eaten on Hoshanah Rabbah, the 7th day of Sukkot.

Instead, we enjoy a variety of traditional foods—and all of the foods we eat have a special flavor due to the fact that we are eating them outside, in the sukkah!

Try this parve recipe as an appetizer or a main course:

TUNA EMPANADAS by Sara Finkel

Dough Ingredients

1/2 cup margarine
1 Tablespoon sugar
ó teaspoon salt
1 egg
1/4 cup cold water
2 1/2 cups flour
2 tsp. baking powder

Filling

7 1/2 – ounce can tuna, drained
1 onion, diced
hard-boiled eggs, diced
pinch of pepper
1/4 cup water

Directions

To make the dough, cream margarine with sugar and salt.
Add egg, water, flour, and baking powder. Make into 10–12 balls. Roll each ball out on a floured surface into a circle about 4 inches in diameter.

Mix together filling ingredients. Place a teaspoonful of filling in the center of each circle. Moisten edges of dough with water. Fold over and pinch edges together. Bake on a greased baking sheet at 375° until golden brown. Serve with chili sauce. Yields 10–12. – from Chabad.org


Elections will take place in November.

Any woman who would like more info about becoming an Officer or Board Member contact Fran Alper

 

 

 

 

 

Alice Hoffman - The Marriage of Opposites Book Cover

Next Book Club Selection:

The Marriage of Opposites, by Alice Hoffman

Next meeting:
Monday, October 26th 7:15 – 8:45pm
For more information contact Terri Schnitzer

 

 

 

 

 

 

Jewish Federation of St. Louis Women’s Philanthropy – L’Chaim!

A not to be missed virtual evening of celebration, community, and giving, featuring Bari Weiss. As a writer and editor, formerly for the Opinion section of The New York Times, Bari continues to comment on the complex world we are living in today from anti-Semitism to COVID-19.

Save the Date

Tuesday, October 27  |  7 pm

L’Chaim! The Roots of Our Community

Tickets

  • $18 – L’Chaim! ticket; includes a special L’Chaim! box filled with tools to help us celebrate together
  • $54 – Exclusive Opportunity: Bari Spills the Beans ticket; includes a ticket to the Main Event, a signed copy of Bari’s book, and a special L’Chaim! treat

For more info contact Stacy at wp@jfedstl.org or 314.442.3730

For information or to join Sisterhood, call the NHBZ office at 314-991-2100, ext. 3, or email: sisterhood@nhbz.org